Quiche is so easy to make and a delicious way to eat vegetables. Here’s a recipe I made recently that me and my family truly loved…
They key to making quiche simple is to buy your crust. The best store bought pie crust that contains no trans fat is from Pillsbury.
– 5 eggs
– 1/3 cup low fat Miracle Whip.
– 1/3 cup low fat milk
– 1 plum tomato chopped
– 1 cup Feta Cheese
– 1 bag baby spinach
– 1 portabella mushrooms
– 1/2 yellow onion chopped
Pre heat oven at 375 degrees. Sautee vegetable in a large skillet over medium heat. Spray 9 inch pan with Pam olive oil, then line with pie crust.
Beat eggs, miracle whip, and milk together and pour in pie crust. When vegetable are soft, place in the eggs and sprinkle the feta cheese on top. Place in oven and cook for 40 to 45 minutes. Let cool and serve.
Please share your recipe with us! Send to: Hilary@ugobabyfitness.com.
Hilary Ann Lambert