Easy, healthy quiche recipe…

Quiche is so easy to make and a delicious way to eat vegetables. Here’s a recipe I made recently that me and my family truly loved…

quiche

They key to making quiche simple is to buy your crust. The best store bought pie crust that contains no trans fat is from Pillsbury.

pie crust

Ingredients:

– 5 eggs

– 1/3 cup low fat Miracle Whip.

– 1/3 cup low fat milk

– 1 plum tomato chopped

– 1 cup Feta Cheese

– 1 bag baby spinach

– 1 portabella mushrooms

– 1/2 yellow onion chopped

Directions:

Pre heat oven at 375 degrees. Sautee vegetable in a large skillet over medium heat. Spray 9 inch pan with Pam olive oil, then line with pie crust.

Pam Olive Oil

Beat eggs, miracle whip, and milk together and pour in pie crust. When vegetable are soft, place in the eggs and sprinkle the feta cheese on top. Place in oven and cook for 40 to 45 minutes. Let cool and serve.

Please share your recipe with us! Send to: Hilary@ugobabyfitness.com.

Xx,

Hilary Ann Lambert

Thirsty Thursday!

3 healthy shakes for energy and vitality…

berry-smoothie

1) Peanut Butter Cup Shake, Source: Health.com

Ingredients

1 cup sliced ripe banana
1 cup 1% chocolate low-fat milk
1/2 cup vanilla low-fat frozen yogurt
2 tablespoons natural-style peanut butter
1 (8-ounce) carton vanilla low-fat yogurt

Directions:

Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

2) Green Tea Smoothie, Source: eatliverun.com

Ingredients:

1 frozen banana                                                                                                                                                                                                                                                           1/2 large honeydew melon, cut into chunks                                                                                                                                                                                                         3/4 cup strong brewed green tea (use two tea bags and seep for ten minutes)                                                                                                                                                1 tsp honey                                                                                                                                                                                                                                                                     1/4 cup almond milk

Directions:

Blend all ingredients until smooth. Sip while wearing a bikini for ultimate benefits.

3) Pomegranate Berry Recipe, Source: eatingwell.com

2 cups frozen mixed berries                                                                                                                                                                                                                                     1 cup pomegranate juice                                                                                                                                                                                                                                               1 medium banana                                                                                                                                                                                                                                                       1/2 cup nonfat cottage cheese                                                                                                                                                                                                                                  1/2 cup water

Directions: Combine mixed berries, pomegranate juice, banana, cottage cheese and water in a blender; blend until smooth. Serve immediately

Share your favorite healthy shake recipe with us!

Xx,

Hilary Ann Lambert

 

 

8 to Great slim down challenge: Week 4

running buddy

Spring is finally here! I hope you are starting to see results from the weekly diet and workout challenges I’ve been posting. If you are genuinely following along and doing the workout at least 3 times a week you will see results.

Here’s this weeks challenge:

1) Find a workout buddy. Studies show that people who have friends they workout with are much more likely to get themselves to the gym or go for that jog then those who don’t. I even found a couple of applications that helps you find someone in your area with similar workout interests to partner with.

1) SportPartner.com

2) ExerciseFriends.com

If you use one of these sites or have used them please let me know if you had any success and if you have advice or tips on how to get the most out of using these sites.

2) Bag you snacks. Get a box of zip lock bags and portion out your snacks for the day / week. I suggested planning your meals ahead of time, this is a great way to plan your snacks and make sure you aren’t over doing it and a good way to make sure you’re not buying to many packaged good that are full of preservatives and other junk that isn’t good for you. If you are having trouble thinking of healthy snacks here are 100 ideas I found…

100 Healthy Snack Ideas

3) Workout. Here’s this weeks challenge. Again, this is an HIIT workout in Tabata format (2o seconds on, 10 seconds rest for for reps each exercise)

Round 1

1)Squat with medicine ball (if you don’t have a medicine ball substitute with some dumbbells or a few books). For this exercise you are going to squat down as far as you can, holding the medicine ball with both hand in between your legs, arms straight. Come up and swing your arms up over head ball in hands.

sumo-squat-with-medicine-ball

2) Plank with leg raise. Get into standard plank position and raise one leg off the ground then switch. If this is too difficult, knees on the floor and raise.

plank with side taps

Rest for one minute.

Round 2

1) Box jumps. Modification: Step ups.

box-jump

2) Planks with side taps. Again, in standard plank position, tap one foot out then switch. Modification: Bring it to your knees.

plank with taps

And relax…

Repeat this series at least once more, maximum 3 reps.

Let me know how you like this weeks workout and if you would like me to include anything for next weeks workout. I’m open to suggestions so please send them in!

Stay motivated, summers almost here!

Xx,

Hilary Ann Lambert

Eating and exercise, how to get the most out of both…

Eating and exercise, key ingredients to being healthy and fit but if you don’t do it right you’re not going to get the most out of either. I asked Lisa Caldwell, Nutritionist for Whole Foods Market and Kitchen Confidant, to give us a few pointers on how to get the most out of our food.balancing-diet-and-exercise

Food, glorious FOOD!  By Lisa Caldwell

Real food, not the “hey, you’re looking pretty, sitting there in that package on that shelf, bet your tasty!” I am talking about real food, with nutrients, required by the body for function, energy and regulation.  The type that helps us get closer to our ideal selves no matter how we work out.

Let’s take a brief look at what is going on with real, whole foods, what they can do for us and some simple foods that can easily be incorporated into to our lives.

NutrientsCarbohydrates, Proteins, Fats, Vitamins, Minerals and Water. Our body requires these six nutrients to function.  Real Food has nutrients, so we want them in our bodies to help us function properly.  Fortunately we can find them in a variety of different foods.

Technically, there are three energy-yielding nutrients.  Energy, fuel, gas… the food world calls it a Calorie! Carbohydrates, Proteins and Fats all supply our bodies with calories or energy.   Our bodies desperately need them so we can do Zumba, pick up our kids or get through our day without “crashing”.  The other side to supplying us with energy is if they have vitamins and minerals naturally present with them, then our bodies have an easier time taking care of us and doing what we need it to do!  For Example: Vitamin C makes it easier for Iron to get into our cells, and therefore use the Oxygen that comes along with it.  The B Vitamins are crucial in the conversion of Carbohydrates into Energy and Vitamin E helps out with Protein to protect our skin and fight free radicals.

So how does all of this come together with working out?

Most seem to equate working out and eating “right” with being “good”.  It beats the alternative with being “bad”, right?

After the short, snarky paragraph on calories…. How about taking a look at combining real food with working out as plain old “this is just how it works”?  After looking in on the cellular level, what each “system” needs to make you feel like the 200 hours you have spent away from your bed was worth it… could you remove the concept of “good” or “bad”?   Because honestly, no one food makes you good or bad, it just may not do anything for your hard-at-work body, period.

Therefore, you are having to work twice as hard…..  and who wants to do that?!

Here are some simple foods and combinations to consider having at different times of the day.  They are made with real, whole foods, supply quality calories, are nutrient dense (so vitamins and minerals are present), are familiar and they can be “cross utilized” in another meal.

Breakfast – as stated in the previous article, the most important meal of the day.  Rolled Oatmeal with dried or fresh fruits, Almond Milk or Coconut Milk.  Breakfast Burritos – fresh eggs, scrambled with some spinach, garlic and shredded cheese.  A frittata that you have sliced and placed in a tortilla wrap. Breakfast smoothie- fruit and vegetable combo with a twist!  Check out the recipe attached!

** Breakfast can be hard to put together in the mornings, however, all the items that I have mentioned can be made up ahead of time.  Yes, you read that right… you can make it all 2-3 days before and just grab and go!

Lunch – Spicy Fiesta Chicken – frozen brown rice, pulled rotisserie chicken, salsa and shredded cheese.  Combine in a bowl, place into a microwaveable container and heat before serving.  Options : add spinach, black beans, corn and guacamole to liven it up or put it in a wrap!  White Bean Salad with Shrimp, Kale and a Dijon Tarragon Dressing… see the attached recipe. Three Bean Chili, or last night’s beef chili over brown rice instead ?

Snacks – the standard staple – Natural Peanut Butter and Fruit Preserve Spread on Whole Grain Bread.  Boring? Consider this: The Fruit Spread is a simple carbohydrate, bread is a complex carbohydrate with fiber and the peanut butter is a high quality protein with healthy fats! All in one sandwich!  Yogurt parfait – whole fruit, plain yogurt (no sugar) and granola or trail mix.  Smoked Black Bean dip with baked, lightly salted Tortilla Chips or vegetable sticks.

Dinner –  Dark Leafy Green Salads with pulled chicken, sirloin or fish.  Asian Style Chicken Wraps, food and fun – see recipe on our new Recipes page.  Fish Tacos!  Everyone loves fish tacos! Sweet Potato Salad – roasted sweet potatoes, black beans, mangoes and red peppers.  Add your favorite Lime vinaigrette and voila! You have a new go to favorite!

If you have questions as to how this can all be done within a short period of time, quick tips, techniques and or products that can be utilized to implement some of these items into your life, let us know!  All of these foods are real, whole and only want to contribute to all that you already do!

Week 2 of the 8 to Great Slim Down Challenge!

How did week 1 go for you ladies? As a review, I asked you to count calories, find opportunities to squeeze exercise into your day and performing a tabata circuit that I provided to you 3 times a day for at least 2 days this week (admittedly this was a tough one to accomplish as getting through it once was difficult for me).

Last weeks challenge was about self-awareness. Counting calories shows you how much you are actually consuming per day and hopefully will help you find places that you can cut back. Finding new ways to squeeze exercise in your day is a great way to get into the habit of thinking of opportunities for you to get fit. And the tabata challenge was to show you that you can get an intense workout in a short period of time, and once you get started it’s easier to keep going. You just have to start!

Week 2:

1) Eat breakfast. Many people skip breakfast, including myself when I’m in a rush! Before I had children I skipped breakfast regularly. Now I realize how important it is to keeping me energized, less anxious and content throughout my day. The weight loss benefits of eating breakfast are that it kick starts your metabolism and will diminish overall hunger throughout the day.

Of course I want you to choose a healthy breakfast. An example, whole wheat toast, organic preserves, eggs whites, fruit, yogurt and granola.

2) Meditate for at least 2 minutes per day. This will provide you more clarity, awareness, good sense and the ability to take pause when necessary (like when you’re reaching for that cupcake). If you are thinking to yourself that you cannot find the time or place to meditate that is absolutely not true. That’s why I posted a picture of a woman in a board room meditating, obviouly I don’t expect you to so this but the point is that you can find the time and place to clear your head for two minutes. No excuses!

If you need pointers check out my post on how to meditate here.

3) Workout. This weeks routine is going to be another Tabata circuit. In fact all of them are and it should get easier for you each week as your strength builds and you see the pounds come off. I want you to perform this circuit at least 3 times this week, that’s the only way you will begin to see results.

This weeks routine has a focus on your thighs, booty and arms. However, all of my routines will be full body workouts.

To review, I want you to perform each move in this circuit for 20 seconds on 10 seconds off for a set of 4. A total of 2 full minutes for each move.  The entire circuit will take 10 minutes. After 10 minutes rest for 2 minutes then repeat the circuit if you can. Try to repeat it up 3 times. Remember that this is a great calorie burning session so push yourself!

1) Skaters. Modifications: Jump side to side for more intensity, if you would like less intensity step it.

2) Push ups. Modifications: For less intensity out your knees on the ground, for more intensity knees off the ground and try and lift one leg up for 10 seconds and then switch for 10.

After these 2 moves rest for one full minute and move on…

3) Jumping lunges. Modifications: Remove the jump and simply step and lunge.

jump lunge

4) Side to side planks.  Modification: Bring the plank to your knees and simply hold it for 20 seconds on one side, switch sides for the next 20 second interval.

side-plank-turn-400x400
That it! Good luck everybody! And let me know if you have any questions about diet or exercise at Hilary@ugobabyfitness.com.
 
Xx,
Hilary Ann Lambert

How do I get started with a healthy eating lifestyle?

How do I get started with a Healthy Eating Lifestyle?

By: Lisa Caldwell, Nutrition Consult for U GO Baby Fitness

Consider the question’s,”What is food to me?”  “What is my eating style?”  Once you have taken a look at what role food plays in your lifestyle, then you will be able to make adjustments that will be easier to adopt and enjoy.

Changing your eating style is going to be as positive or as negative as you would like it to be. This is crucial to have with you along the way.  Your view on change is going to help you see it through or not at all.

Be patient with yourself.  It is easier to create a habit than to break one.  You can train your brain, cells and synaptic pathways to do anything. Give yourself time and be “aware” of what you are eating…. and why!

Understand that many will call you and your decisions into question.  Taking stock in our own lives and how one goes about it is something not many do. It is a tough question and GOOD FOR YOU for doing it!

Establish an understanding of Nutrition, just the basics.   Being able to identify the two types of carbohydrates, different fats, quality proteins and food sources of vitamins and minerals will help you in any situation.

Understand that there is a lot of misinformation out there.  Find sources (i.e. specialists, literature, research, people) you can trust, rely on a series of methods that work for you and the plan that you have designed.

Food Labels: the Nutrition Facts are confusing, but the ingredient listing is the real deal.  This is where you are going to learn the sources of those carbohydrates, fats and proteins. If you can’t identify them or cannot imagine them on a tree, in the ground or on a bush then consider another choice.

One way to start eating with health in mind is to just ADD whole foods into your day.  There is no rule that says you have to take anything away from your daily eating habits.  This could be an additional salad, fruit or whole grains to your regular meal.

Look at the world of whole foods as an endless adventure.  Wouldn’t you love to learn about something else that makes you enjoy life more than you already do?

Lastly, but most importantly…..eat breakfast.  It is literally just that, you are “breaking the fast” that your body is going through from the night before.  If it doesn’t get any morning fuel, it tries to hold onto the next meal instead of using it right away.

 

Diet and Nutrition at U GO Baby Fitness…

I’m happy to announce that I will be partnering with nutrition specialist, Lisa Caldwell, to help give you the best nutrition advice possible during our 8 to Great challenge. She’s here to help answer any questions you have about how you can eat healthier. So please send along any questions you have to Hilary@ugobabyfitness.com or you can of course reach me on Insta, twitter and FB @ugobabyfitness.

Here’s more about Lisa…

Lisa Caldwell has been in love with food, cooking and nutrition since she can remember.

Her desire to perform at an optimum level in all of her athletic endeavors started when she was young, leading her to study food and nutrition on her own. She obtained a B. S. in Human Foods and Nutrition from the University of Maine, Orono, ME.  She explored the culinary world and rose to the rank of Executive Pastry Chef at Resorts and Hotels. Due to these experiences and years spent traveling for the sake of food, she now works as a Healthy Eating Specialist for Whole Foods Market and within the Greater Boston Area.

Her primary objective is Nutrition Education and has partnered with the likes of Massachusetts Hospital Association, Tufts University School of Public Health, Google, Central Rock Gym’s “The Heist” and the Boston Rock Gym “Social Outcast” events. Opportunities such as these have increased the awareness of how food contributes to our athletic performance as well as our overall health.

Lisa can be found training at the Metro Rock Gym, Everett and cooking at Whole Foods Market on River St, Cambridge, MA .