Lite Easter Brunch Fare

Are you like me, last minute?? Here’s an easy recipe you can serve up and wow your guests with for Easter brunch…

eggs and proscuitto

Ingredients:

Canola or olive oil cooking spray
6 cups frozen shredded hash browns, fully thawed
3 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried
1/2 teaspoon piment d’Espelette (see Tips), or hot paprika
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
6 thin slices prosciutto (about 3 ounces), halved crosswise
12 large eggs, at room temperature (see Tips)
3 tablespoons chopped fresh chives

Preparation

1.Preheat oven to 375°F. Generously coat a 12-cup nonstick muffin tin with cooking spray.

2.Put hash browns in a clean kitchen towel; working over the sink, squeeze and wring the towel to remove as much liquid from the hash browns as possible. Transfer to a large bowl; stir in oil, rosemary, piment d’Espelette (or paprika), pepper and salt until combined. Divide the mixture among the muffin cups (about 1/3 cup each), then press into the bottom and up the sides of each cup to form a “nest.” (There should be a solid layer in the bottom of the cup, but it’s OK if the hash browns don’t go completely up the sides.) Generously coat the hash browns with cooking spray.

3.Bake the hash brown nests until golden brown on the bottom and edges, about 30 minutes.

4.Lay 1 piece of prosciutto into each hash brown nest, letting it overhang the edges. One at a time, crack an egg into a small bowl and slip it into a nest. (It’s OK if some of the egg white spills over.)

5.Bake, rotating the pan front to back halfway through, until the eggs are cooked to desired doneness, 10 to 15 minutes for medium set or 15 to 18 minutes for hard set. Let cool in the pan for 5 minutes. Run a butter knife around the edges of each nest a few times to loosen completely, then use the knife to lift them out of the tin. Serve sprinkled with chives.

Nutrition Facts.

Per serving: 317 calories; 19 g fat (5 g sat, 10 g mono); 383 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 0 g total sugars; 19 g protein; 1 g fiber; 639 mg sodium; 399 mg potassium.

Source: EatingWell.com

What are you serving tomorrow?
 

8 to Great: Week 6

Hopefully you’ve gotten the swing of HIIT training and I hope you like it and are getting the full benefits. If you are doing this type of training consistently and giving it your all you will see results! That brings us to this weeks challenge…

1) Weight Training. This week I want to talk a little about the importance of muscle training. To get the full benefits of working out, tone up and slim down, you need to add weight training to your regimen. Doing this for just a few minutes a day will tremendously help increase your metabolism and weight loss. Included in the HIIT workouts I’ve been giving you is some weight training using your own body weight, that is part of the reason this type of exercise is so effective. But, if you want to really increase your results and get that six pack you always wanted you must do more focused exercises.

If you have no idea what exercises to do for each muscle group there are lots of videos on YouTube to help. I’ve been doing a lot of the Tone it Up workouts lately. You may know Kareena and Katrina from their show on Bravo. They have some really great, SHORT, videos that help you get “toned up”. :) Here’s one for your legs and booty that’s terrific. Let me know how you like it at Hilary@ugobabyfitness.com.

2) This weeks HIIT. Tabata format just like the previous weeks.

- High Knees. (20 seconds on 10 seconds off for 4 rounds, total of 2 minutes.)

                 
- Squat with kick, right leg then left.

08-Squat-Kick

 

- Burpees.


- Lunge to kick. Right side then left.

ReverseLungeFrontKick

Easy, healthy quiche recipe…

Quiche is so easy to make and a delicious way to eat vegetables. Here’s a recipe I made recently that me and my family truly loved…

quiche

They key to making quiche simple is to buy your crust. The best store bought pie crust that contains no trans fat is from Pillsbury.

pie crust

Ingredients:

- 5 eggs

- 1/3 cup low fat Miracle Whip.

- 1/3 cup low fat milk

- 1 plum tomato chopped

- 1 cup Feta Cheese

- 1 bag baby spinach

- 1 portabella mushrooms

- 1/2 yellow onion chopped

Directions:

Pre heat oven at 375 degrees. Sautee vegetable in a large skillet over medium heat. Spray 9 inch pan with Pam olive oil, then line with pie crust.

Pam Olive Oil

Beat eggs, miracle whip, and milk together and pour in pie crust. When vegetable are soft, place in the eggs and sprinkle the feta cheese on top. Place in oven and cook for 40 to 45 minutes. Let cool and serve.

Please share your recipe with us! Send to: Hilary@ugobabyfitness.com.

Xx,

Hilary Ann Lambert

8 to Great: Week 5

I’m sorry for slacking on the week 5 update! I went away with my parents and children for some sun and fun. I planned on updating while I was on vacation but decided my time with family was more important. This is a good time to talk about how taking breaks are so important and necessary.

The boys and I vacationing in Florida

The boys and I vacationing in Florida

1) Part one of this weeks challenge is to take  break! And no, not from working out. :)

Mental congestion is a real thing … and it’s affecting us all, since our brains need downtime to process, sort and organize the massive amount of information many of us take in every day. Meditation can help, but breaks during the day are important too.”

“In a few days, you should start to notice your stress levels decrease a bit, and also your productivity and creativity increase. When the brain is given time off, it can return to task more efficiently. Research also says that you will make more ethical decisions, and better ones, since your brain will have incubation time, which allows you to be a smarter dot-connector.”

Studies show that those who take lunch  breaks and vacation regularly instead of working at their desk and saving those days off for emergencies only are far more productive, creative and add more value than people who do not take that much-needed time off. This week I would like you to monitor your breaks to see how much down time you are actually giving yourself and then try to improve on it, making sure that A) you are giving yourself enough free time and B) you are using that free time wisely. For example, don’t use that free time to play video games or read depressing news. Do things to actually clear your head like meditate, workout, perform yoga poses, take a walk, or read some uplifting literature. There are lots of books out there on how to think more positively that can be helpful, like Wayne Dyers “The Power of Intention“.

2) Plan for warm weather exercise. Now that the weather is getting nicer think about what you will do for exercise come the summer months. Hiking, biking, swimming in the ocean etc… It’s so much easier staying fit when the weather is nice isn’t it!?? Even going for a jog outside can be enjoyable in the right environment, far better than the treadmill! Plan some cool trails to check out, maybe even plan on healthy picnics along the way.

3) Workout. This weeks HIIT is as follows: (20 seconds on 1o second off for each exercise)

- Skaters with single leg squat. Modification: Step side to side instead of jumping.

skater to single leg squat

- Kick to a punch, right side for 10 seconds and then left for 10 seconds.

kick to a punch

Take a one minute break.

- Plank tucks. Modifications: Jump in and out for more intensity step in and out for less.

plank-tuck

 

- Steam engines. Modifications: Jump side to side to increase intensity, step to decrease.

steamenginefull2bw2

Please feel free to ask any questions in the comments section or email me at: Hilary@ugobabyfitness.com

Xx,

Hilary Ann Lambert

Thirsty Thursday!

3 healthy shakes for energy and vitality…

berry-smoothie

1) Peanut Butter Cup Shake, Source: Health.com

Ingredients

1 cup sliced ripe banana
1 cup 1% chocolate low-fat milk
1/2 cup vanilla low-fat frozen yogurt
2 tablespoons natural-style peanut butter
1 (8-ounce) carton vanilla low-fat yogurt

Directions:

Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

2) Green Tea Smoothie, Source: eatliverun.com

Ingredients:

1 frozen banana                                                                                                                                                                                                                                                           1/2 large honeydew melon, cut into chunks                                                                                                                                                                                                         3/4 cup strong brewed green tea (use two tea bags and seep for ten minutes)                                                                                                                                                1 tsp honey                                                                                                                                                                                                                                                                     1/4 cup almond milk

Directions:

Blend all ingredients until smooth. Sip while wearing a bikini for ultimate benefits.

3) Pomegranate Berry Recipe, Source: eatingwell.com

2 cups frozen mixed berries                                                                                                                                                                                                                                     1 cup pomegranate juice                                                                                                                                                                                                                                               1 medium banana                                                                                                                                                                                                                                                       1/2 cup nonfat cottage cheese                                                                                                                                                                                                                                  1/2 cup water

Directions: Combine mixed berries, pomegranate juice, banana, cottage cheese and water in a blender; blend until smooth. Serve immediately

Share your favorite healthy shake recipe with us!

Xx,

Hilary Ann Lambert

 

 

8 to Great slim down challenge: Week 4

running buddy

Spring is finally here! I hope you are starting to see results from the weekly diet and workout challenges I’ve been posting. If you are genuinely following along and doing the workout at least 3 times a week you will see results.

Here’s this weeks challenge:

1) Find a workout buddy. Studies show that people who have friends they workout with are much more likely to get themselves to the gym or go for that jog then those who don’t. I even found a couple of applications that helps you find someone in your area with similar workout interests to partner with.

1) SportPartner.com

2) ExerciseFriends.com

If you use one of these sites or have used them please let me know if you had any success and if you have advice or tips on how to get the most out of using these sites.

2) Bag you snacks. Get a box of zip lock bags and portion out your snacks for the day / week. I suggested planning your meals ahead of time, this is a great way to plan your snacks and make sure you aren’t over doing it and a good way to make sure you’re not buying to many packaged good that are full of preservatives and other junk that isn’t good for you. If you are having trouble thinking of healthy snacks here are 100 ideas I found…

100 Healthy Snack Ideas

3) Workout. Here’s this weeks challenge. Again, this is an HIIT workout in Tabata format (2o seconds on, 10 seconds rest for for reps each exercise)

Round 1

1)- Squat with medicine ball (if you don’t have a medicine ball substitute with some dumbbells or a few books). For this exercise you are going to squat down as far as you can, holding the medicine ball with both hand in between your legs, arms straight. Come up and swing your arms up over head ball in hands.

sumo-squat-with-medicine-ball

2) Plank with leg raise. Get into standard plank position and raise one leg off the ground then switch. If this is too difficult, knees on the floor and raise.

plank with side taps

Rest for one minute.

Round 2

1) Box jumps. Modification: Step ups.

box-jump

2) Planks with side taps. Again, in standard plank position, tap one foot out then switch. Modification: Bring it to your knees.

plank with taps

And relax…

Repeat this series at least once more, maximum 3 reps.

Let me know how you like this weeks workout and if you would like me to include anything for next weeks workout. I’m open to suggestions so please send them in!

Stay motivated, summers almost here!

Xx,

Hilary Ann Lambert

8 easy ways to cut calories…

cutting calories

Wanna be happier with what you see on the scale and more importantly in the mirror? Here are some easy ways to cut calories out of your daily diet that you may not even notice.

1) Cut out the cream and cut down the sugar in your coffee. The amount of sugar and cream you put in your coffee can make a big difference in your calorie in take for the day. Try using reduced fat milk or skim and less sugar. I don’t recommend using sucralose (Splenda) or sugar substitutes as they have found health risks attached to both and I find that they make me more tired and irritable.

coffee

2) Eat more protein earlier in the day. Have an egg, yogurt or peanut butter (Sunbutter if you’re allergic to peanuts) on whole wheat toast at breakfast. Studies show that eating more protein early in the day keeps you more full and energized throughout the day.

3) Stop drinking your calories but don’t switch to diet. There are over 100 calories in your average can of cola and many of us don’t just drink the can anymore with the 20 oz. bottle option that’s supposedly 2 servings. These are empty calories giving you little energy and certainly not giving you the nutrients you need to get through your day. Drink more water. Hydrating has so many benefits including giving you a feeling of being more full so you eat less.

On the diet tip, diet sodas contain sugar substitutes that both drain your energy and have been shown to lead to obesity and heart disease, among other things.

4) Whole wheat pita for lunch. Using whole wheat pita bread for your sandwich instead of regular bread will save you 70 calories.

5)  Use whipped butter instead of stick butter. It contains fewer calories since there is air added to it in the whipping process. Just stick to the same amount you would normally use!

6) Pat away grease from your slice. You’re pretty much alone if you don’t love pizza and it’s incredibly hard to avoid. So when in Rome, no pun intended, pat your pizza with a napkin to rid it of excess grease. This can cut up to 100 calories!

7) Afternoon break. Lot’s of us enjoy a coffee break in the afternoon and end up getting calorie ridden lattes instead of plain old coffee. Try and cut back on those afternoon calories by going for the skinny latte when you can. This will save you about 70 calories.

8) Bag it. Portion out your snacks for the day in zip lock bags so you know exactly how much you are eating. And try to make those snacks fruits and vegetables!

Do you have anything to add?

Thanks for stopping by!! Hope you all are doing well on your 8 to Great challenge this week!!

Xx,

Hilary Ann Lambert